Flax Peanut Ladoo
This peanut ladoo is a signature dish of my mom’s sister – ‘Victor chithi’. Whenever we go on trips, she made this ladoo as it sustains you for a very long time without making you hungry. You may call...
View ArticleGinger Peanut chutney
To go with my Multi grain oothappami, I made a quick ginger peanut chutney. The ginger is added along with the peanuts to aid in digestion and to to add a warm spice to the chutney. Ingredients: 1/4...
View ArticleCranberry Peanut Oatmeal Granola Bars
I have been looking for a suitable breakfast cereal bar, ever since I started Phase 2 and was allowed to eat a small portion of whole grains back into my diet. Although there are so many options...
View ArticlePeanut Butter Thumbprint cookies – with Nutella or Jelly
This weekend, I started looking into the pantry and was speculating what to bake. My Sundays usually go with us going to church, followed by lunch, feeding my son, putting him down for his nap and...
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Pad Thai with Shirataki Noodles/Miracle Noodles
I had posted my Food Find: Shirataki Noodles earlier, and this noodle has become an integral part of my low carb lifestyle, especially for my packed lunch to work. My stir fry recipe was getting a bit...
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Peanut Butter Almond Flour Muffins(Low carb/Sugar free/Gluten free/Low fat)
The biggest challenge about following a low carb diet, was to figure out what to have for breakfast. For a vegetarian, eggs are the obvious choice, but even when you try out different variations of...
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Kung Pao Tofu(Vegetarian SBD Phase 1 Recipe of the Month)
Blogging Marathon #41: Week 4/ Day 2 Theme: Iron Rich Recipes for Kids Dish: Kung Pao Tofu Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#41 For the second day of...
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